I was recently contacted by Chobani to participate in their #MadeWithChobani project. How fun! Their Greek yogurt has become a staple in our house and I can’t tell you the number of dips, baked goods, dinners, sauces, etc. I’ve made with it. But for this, I wanted something special, something decadent.
How about some double chocolate muffins?? Cocoa powder plus dark chocolate chips make up the two chocolate parts of these. They are a healthy-but-you-honestly-wouldn’t-know-it-if-I-didn’t-tell-you muffin. Seriously. You could make these, slather on some icing (probably using Greek yogurt again!) and call them a cupcake. Decadent is absolutely a word I would describe these.
I did half of the chocolate chips in the batter, then sprinkled the other half on top. You can see that made them sink down in the middle a bit. If that bothers you, you can put all them in the batter. But before you decide, let me tell you what happens – the little bites of chocolate chips on top get all melty and it’s almost like biting into a truffle. Mind made up?? Thought so…
The first time I made these, it made exactly 12, but the next time it made 16! So if you don’t overfill the muffin cups (3/4 of the way full is good) then you get a little more out of this batter.