I’ve said this before, but plums are a favorite fruit of mine, so I pretty much always have them around. Jules really enjoyed this, too! After I steamed them, they really just fell apart enough for me to mash them up with a fork. And, if your babe is not ready for chunks, puree your cooked plums in your food processor.
Makes about 1 cup
Cut 2 plums into quarters and remove pit. Add about 1/2 inch of water to a medium saucepan and bring to a boil; add plums and tightly cover. Steam for about 5 minutes, until they are very tender and drain if necessary. The skins should peel right off, make sure to remove before pureeing or mashing with a fork.
Will keep in your fridge for 3-4 days or freezer for up to 3 months.