Wondering what in the world to do with all the leftover Easter candy? I say turn it into a cookie! These blondies are out of this world. They were gone in less than day.
Cadbury Mini Eggs…you know those chocolate eggs with the candy shell? They are mixed throughout a buttery blondie batter. I’ll say it again, seriously, out of this world.
And now I’ll tell you the real reason I’m posting this after Easter. Because I had every intention of posting this before Easter to share with you all! My oven went caput two days before the Holiday. Actually pretty much as I was trying to bake my first batch of these. They were taking forever and I didn’t realize that my oven was barely hot! In fact, I finally took them out after 35 minutes because the top seemed done but they were complete mush underneath.
Well, we ended up needing a new element, and I just had to make these again when my oven was fixed. From the little taste of the corner that I got from the ruined batch, I knew that these were sure to become an Easter tradition in our house! Can’t wait until I can get this candy next year!