Happy New Year y’all!! I am so excited for what 2014 will bring. We will be welcoming our baby girl in March and are looking to make a pretty big move back up North to be closer to family. Lots of changes for our growing family!!
We had a very low key New Year’s Eve – some sparklers outside with festive hats, then we all just snuggled and ate dinner on the couch! After the kids crashed, my husband and I watched an It’s Always Sunny marathon and were asleep by 10. Perfect!
Bubby couldn’t hang…he crashed right at his bedtime.
Miss Bean lasted a little while longer, snuggled up with daddy and our Yorkie, Beans. Literally minutes after taking this picture she was snoozing away!
For dinner, I kept it simple and fun. We snacked on this amazing Parmesan Ranch Snack Mix that I will posting next (so addicting!) and I made Barbecue Chicken Quesadillas served with my Summertime Salsa (click for the recipe).
Then, I made my Brownie Bottom Pecan Pie Bars for dessert – amazing when they are still warm topped with vanilla ice cream!
So, what’s on your menu for New Year’s Day? I am throwing a pork loin into a Crock Pot smothered with sauerkraut…incredibly easy and tasty!
Don’t forget to follow me on Instagram – @bsgriffin – Happy New Year everyone!