Oh my goodness. Seriously, OMG. That’s how I feel about these magic bars. Chocolate chips, peanut butter chips, coconut and marshmallow. Ridiculously good.
I have another version of Magic Bars on my blog, but those are the ones that people typically think of. Coconut, butterscotch chips, walnuts…and those are good, but these peanut butter/marshmallow ones will be replacing those for a little while…
So gooey, melty and downright decadent. If your marshmallows aren’t quite melted at the end, stick them under the broiler for a minute or so. And don’t forget about them like I did, as you can see they got a little crispy. But honestly, I don’t know if I would make them any other way.
Preheat oven to 350 degrees. In a 9 x 13-inch pan, melt the butter in the oven. Sprinkle the graham cracker crumbs over the melted butter, then pour the sweetened condensed milk evenly over the entire pan. Top with the remaining ingredients, ending with the marshmallows. Press down firmly. Bake 25-30 minutes until golden brown. Place under the broiler for a minute to further melt the marshmallows if desired. Cool and chill and cut into bars.