I loooove a good no-bake cookie. And if you follow this blog, you know I’m pretty obsessed with an oat/peanut butter combination. Needless to say, I’m pretty psyched that I now have a go-to clean eating healthier no-bake cookie to make when I’m in need of something sweet!
Little bites of yumminess!! The chewiness of the raisins is an awesome addition and I would not recommend leaving them out (unless you despise raisins). Store in the fridge or freezer because they get very soft and sticky at room temperature.
Stir coconut sugar, cocoa and milk in a microwave safe bowl. Microwave on high for one minute. Stir. Add peanut butter and vanilla and stir until well blended. Stir in oats and raisins until combined. Using a small cookie scoop, drop the mixture onto a wax paper lined baking sheet. Chill in fridge for about an hour (or freezer for 10 minutes) before serving. Keep leftovers stored in fridge.