This, to me and especially my kids, IS like MAGIC! How very cool to watch it go from runny to a crisp, chocolate shell when poured over ice cream.
I store mine in a little jelly jar I saved. Just reheat whenever you feel like a bit of ice cream, drizzle, watch the magic happen, and enjoy!!
Homemade Magic Shell
1 1/2 cups dark or semi-sweet chocolate chips
2 TBSP coconut oil
Melt together in the microwave on 30 second intervals, stirring in between until completely melted. Drizzle over ice cream and store leftovers in an air tight container in the fridge. Reheat in the microwave when serving again.