Broccoli salad is one of my favorite side dishes. I have a fantastic recipe for another type of Broccoli Salad, but when I saw this one from Damn Delicious, I had to give it a try!
And it looks pretty, too! Would be a great dish to take to a potluck or picnic. I guarantee everyone will be clamoring for this recipe. Everything just pairs so well together. Broccoli, sweet grapes, crisp bacon, pecans and pasta all tossed together in an amazing tangy dressing.
The dressing is light but so flavorful. The combination of Greek yogurt, mayo and red wine vinegar give it that tanginess that I just love. It just works so well with the broccoli and rest of the ingredients. Can’t forget to mention that it’s overall a pretty healthy side dish!
If not serving the entire recipe immediately, I recommend saving some of the dressing to toss in again after it’s been sitting in the fridge. I actually only made 1/2 of the recipe the way it’s written because I knew I would be the only one eating it, and had plenty of dressing left over (even after halving that too). The dressing dried out a bit after sitting in the fridge. Still good! Still ate it for 3 days at lunch! But save some if you can.
(Source: Adapted from Damn Delicious)