Sloppy Joes are so great, am I right?? They take me back to lunch time in school, but thinking back, I’m sure those were probably pretty gross. But we all loved them! So here is a amped up, so good and actually good for you version that I adapted from Tyler Florence.
Yum!! Totally sloppy and it will spill out everywhere! Just how it should be. I served them with roasted sweet potatoes, my lazy version of making fries. A little olive oil, salt and pepper and that’s it. My entire family gobbles them up. Side note, I use organic, natural ingredients where I can. The ketchup I used was a natural, no sugar added from either Hunts or Heinz.
Set a heavy-based pot over medium-high heat and add about 3 tablespoons of olive oil. Add onions and saute for 2-3 minutes until translucent. Add ground turkey, season well with salt and pepper and brown well all over. Break it up with a wooden spoon as it cooks, about 7-10 minutes. Add ketchup, mustard, tomato paste, honey and cayenne. Reduce heat and simmer for 10-12 minutes. Finish with a splash of red wine vinegar and check for seasoning once more before serving on good rolls.