Granola bars are absolutely one of my favorite snacks to make for the kids. Between these and my Double Chocolate Peanut Butter Granola Bars, I will never buy them from the store again! Once you make these, I think you’ll agree.
These remind me so much of the Quaker granola bars – chewy and not all dry. My kids gobble these up! They were stalking me as I was taking the pictures…my two-year old right at my hip saying “want one” repeatedly. Heck, I even scarfed down 2 or 3 of these after this shoot!
I could have stopped at just adding the chocolate chips, but the raisins give it an extra chewiness that I just love. This recipe is adapted from Averie Cooks and I’m sure you’ll adapt it from my version to make these how you like (or maybe even depending on what’s in your cupboard that day!). You can use all honey or all corn syrup, use more crispy rice cereal and less oats, or even all oats and no cereal – so many possibilities.
Chocolate Chip, Peanut Butter and Raisin Granola Bars
1/2 cup creamy peanut butter
1/3 cup light corn syrup
1/3 cup honey
1/4 brown sugar, packed
1 teaspoon vanilla extract
1/2 teaspoon salt
3 cups quick cooking oats
1 cup crispy rice cereal
1/2 cup raisins
1/2 cup chocolate chips
Line a 9 x 9-inch pan with foil, leaving an overhang. Spray with non-stick cooking spray. Set aside.
In a microwave safe bowl, combine the peanut butter, corn syrup, honey and brown sugar and microwave on high for 1 minute. Stir to combine everything. Add the vanilla and salt and stir.
Add the oats and cereal and carefully stir to coat. Add the raisins and chocolate chips and stir again to combine.
Pour mixture into prepared pan and using your hands or spatula, press down to spread and form an even layer. Place in freezer for at least an hour to allow bars to set. Cut to desired shape. Refrigerate for up to a week or freeze for up to 3 months.
(Source: Adapted from Averie Cooks)