Let’s run down the list again – peanut butter, oats, chocolate chips, m&m’s and raisins – how can you go wrong? The raisins can be omitted, but I love them in this recipe. A contrast in texture from the chocolate chips and m&m’s.
Buttery and colorful, chewy and a real sink-your-teeth into cookie. One of my absolute favorites!
Preheat oven to 350 degrees. In the bowl of a stand mixer, beat butter, sugars and peanut butter until smooth. Add eggs, 1 at a time. Add vanilla. Stir in oats, chocolate chips, candy and raisins. Mix until everything is combined.
Using a small cookie scoop, drop dough onto a baking sheet. Bake 10-12 minutes, being careful not to over bake. Let cool for 2 minutes on cookie sheet, then transfer to wire rack.
Cookies can be frozen for up to 3 months in a freezer bag or airtight container.
https://simplycleanandfitmom.com/2014/04/monster-cookies/