I’m so in love with this cookie! A chocolate cookie with peanut butter chips AND chocolate chips. I love that bite of extra chocolate you get from biting into one of the chocolate chips.
See? A nice flat, crispy, super buttery cookie! So good. They will stay softer in the middle for a couple of days as long as they are stored in a zip lock bag or airtight container.
In a medium bowl, combine the flour, cocoa powder, baking soda and salt; set aside.
Using an electric mixer, cream the butter and sugars together until light and fluffy. Beat in the egg, then add the vanilla. Add the flour mixture and beat until well blended. Stir in the peanut butter and chocolate chips by hand.
Using a cookie scoop, drop the dough onto a cookie sheet and bake for 8-10 minutes. Allow to cool for about 2 minutes before transferring to a wire rack to cool completely.