Quite honestly one of the best casseroles I have ever had. Healthy, filling and incredibly delicious. Made for dinner one night and literally ate it 3 days straight for lunch. This quinoa enchilada bake is ah-mazing!
In an attempt to keep this fairly clean, I made my own enchilada sauce. You might think you don’t have time for that. You are WRONG! This is the quickest, easiest homemade sauce ever. And so much better for you than store bought.
You can skip the chicken if you want to keep this meatless. I liked the added protein and thought it made for a more substantial dish. A rotisserie chicken would keep this super simple – just shred and add! A great meal to make for company because it really makes a lot. Does NOT taste healthy or lack in flavor at ALL. Unfortunately, my kids would not eat it – or maybe that was a good thing? More for me and lunches for the week done!