I struggle as much as the next mom to get my kids to eat healthy. My husband and I eat really well but my 6-year old and 4-year are SO picky!! My 22-month old, not so much. She’s my best eater…avocado, feta, veggies you name it! Anyway, I was feeling at a loss about what […]
This recipe was only the second time that I’ve prepared salmon in my life. I wasn’t sure the best way to cook it and was overwhelmed when I asked what the best way to prepare it was on Facebook! So currently, baked in foil is the ONLY way I know how to make salmon but […]
Who doesn’t love tacos?? I love this baked, casserole style version because my family can just add their toppings and pick up and eat! Plus the melted cheese over the meat really takes these tacos up a notch. The first time I made this dish, I also made my own crispy taco shells with corn […]
Ok so if you follow me and my blog, you know I’m ALL about easy. Well, this dinner goes beyond easy to E-A-S-Y. Two ingredients – chicken and salsa. That. Is. It!! This is not a new invention. I mean I’m hardly even writing a recipe here. I just wonder WHY I have never done […]
WOW – how pretty, right? And it’s so simple – sometimes simple is best! I did three ingredients for this salad – spinach, strawberries and chopped almonds. The poppy seed dressing is amazing!! I was trying to come up with one that did not contain milk or mayo to keep it lighter. It is perfect. […]
Quite honestly one of the best casseroles I have ever had. Healthy, filling and incredibly delicious. Made for dinner one night and literally ate it 3 days straight for lunch. This quinoa enchilada bake is ah-mazing! In an attempt to keep this fairly clean, I made my own enchilada sauce. You might think you don’t […]
I love my Crock Pot. I love easy!! And this recipe is about as easy as it gets. It’s filling and delicious and freezes really well too. I used Northern beans and the original recipe calls for you to mash one can of the beans before cooking (it was not originally a Crock Pot recipe). […]
This Crock Pot meal has moved up to our #1 favorite dinner lately. It is seriously so unbelievably good. It’s a toss up for me whether I like it more in a tortilla like a burrito or just over brown rice. One time I didn’t have any green onion, so I substituted it with red […]
Earlier this week I posted a recipe for Crock Pot Rotisserie Chicken – and this is the easiest stock you will ever make using the bones and carcass from that same chicken. I do it EVERY time and at this point, probably never have to buy stock in the carton again (seriously, my freezer is […]
I am addicted to making whole roast chicken in the Crock Pot! We have it weekly. Not only does the chicken get so tender that it just falls off the bone, there are always leftovers for sandwiches or salads for the next couple of days. It’s also one of the easiest dinners I make. Chunk […]
