Pork and sauerkraut is a tradition in our family for New Year’s Day. We grew up in smack dab in the middle of Pennsylvania Dutch country and it is believed by them that eating pork and sauerkraut will bring you good luck all year long. So, really, it’s necessary… I make mine in the Crock […]
Recently, I started thumbing through some of the cookbooks I haven’t opened in a really long time. I wasn’t looking for anything specific, just wanted to see if there was something different, something that really stood out. I found the recipe for this pork loin in one of Rachael Ray’s cookbooks and I loved that […]
I don’t make this that often, but after what I think was one of the best meals we ever had, I will be making this a lot more. When I made pulled pork previously, I used a very basic rub – brown sugar, cayenne pepper, salt and pepper and done. It was good, but not […]
